How To Make Restaurant Food At Home According To A Chef
Sometimes, despite my best efforts, my recipes fall slightly short of my expectations. Why is it that, despite following instructions to a T, these dishes somehow taste just a little better when eaten out at a restaurant? I turned to Jordan Grosser, executive chef and partner at San Francisco joints Stag Dining Group, Derby Cocktail Co., and Cerf Club, for a few tips on how to take home-cooked meals to the next level....