Incredibly Common Homemade Biscuit Mistakes
Classic biscuits have a few simple ingredients—typically just flour, butter, buttermilk, baking powder, sugar, and salt. But the technique is a make-or-break moment. If you do it wrong, your biscuits can be hockey pucks, unsoftened for even the thickest glaze of warm butter and honey. But if you do it right, you can earn your place in your family’s biscuit hall of fame, placed on a pedestal of appreciation. You’ll have probably also signed yourself up to be the biscuit maker for all future breakfast or brunch biscuit needs....