Chefs Reveal Three Items That Are Always In Their Fridge
“Chipotles in adobo sauce, ripe avocados, and eggs” -Pati Jinich, chef, host of PBS’ La Frontera and Pati’s Mexican Table, and author of three cookbooks. Her latest is Treasures of the Mexican Table “In my kitchen you will always find auyama—a type of pumpkin that I like to use for soup—blue cheese for a creamy white pasta sauce, and coriander seeds for so many things. I just love the flavor....