There’s nothing quite as satisfying as the first bite into a sweet, juicy, freshly picked apple. But here’s the thing: Not all apple types are meant to be eaten out-of-hand. Some are best for baking into pies and tarts; others pair perfectly with savory dishes like pork chops or sausage. And while apple cider cocktails don’t actually always contain whole apples, there is a certain kind of apple that makes the best cider. Here, we’ve covered the most popular types of apples in America—plus how they taste, look, and where to find them. Take a look at our apple variety chart, and read on for more info on your favorite kinds. Happy crunching! RELATED: 7 Simple Steps for Baking the Perfect Pie Every Time RELATED: The 6 Best Practices for Baking With Fruit, According to a Cookbook Author RELATED: Best Apple Recipes
