Focaccia is commonly made with pizza dough. If you’ve made pizza from scratch, you’re just a few small steps away from great focaccia. But know this: When making focaccia, your options are as flexible as the dough that forms its dimpled, fluffy slabs–i.e., you can use any kind of bread dough. Just keep these seven tips in mind. RELATED: 8 Essential Tips for Making Homemade Bread, According to a Master Baker
