This lemony chopped salad recipe features crispy roasted chickpeas, toasted pita bread croutons, and a jamboree of crunchy ingredients: crunchy cucumbers, spicy radishes, and tart cherry tomatoes. Salty cheese ties the crisp flavors together, while a sprinkle of mint at the end brings welcome freshness to every bite. The final result is hearty enough to be a stand-alone meal for vegans or anyone trying to incorporate more plant-based meals into their diet. However, this ingredient combo would be at home served alongside roasted chicken or grilled salmon, too.
