In this version, orange zest brightens their walnut filling, which is sweetened with a touch of honey. Folding the puff pastry dough is fun, and, after a quick stay in the freezer, you’ll cut the folded dough into slices, and the signature palmier shape magically appears. You’ll love watching them puff and take on color in the oven. We prefer serving these with coffee or tea for breakfast, or as an after-dinner treat. Bonus: They transport easily in an airtight container, so you can take them to all your holiday gatherings.
