Serve these fabulously messy sandwiches with fresh coleslaw that has a quick red wine vinegar and sour cream dressing. If you end up with leftover coleslaw, add it to a rice bowl. Also, add a little more tomato sauce to any leftover meat, then serve it over pasta.
1 tablespoon canola oil 1 pound ground turkey 1 onion, chopped 1 clove garlic, chopped 1 8-ounce can tomato sauce ¼ cup dark brown sugar ¼ cup barbecue sauce 1 tablespoon Worcestershire sauce kosher salt and black pepper 4 hamburger buns
Coleslaw
⅓ cup sour cream 1 tablespoon red wine vinegar kosher salt and black pepper 1/4 small green cabbage, thinly sliced (about 1 cup) 1/4 small red cabbage, thinly sliced (about 1 cup) 2 carrots, grated
